Rosé is often associated with summer, and while it may not always be our preferred wine style, we were intrigued when the Provence rosé from Marius Peyol (Côtes de Provence 2021) arrived at our office for evaluation. Priced at 119 kronor, it occupies a middle ground, positioned between the more budget-friendly and the premium rosé options. The Côtes de Provence region, a coastal area extending from the Alps towards the Mediterranean, is recognized for producing high-quality rosé wines, often considered the benchmark for this style.
We chilled the wine for approximately 24 hours, aiming for an optimal serving temperature of 8 degrees Celsius. We paired it with lightly seared tuna, complemented by a chilled sauce and fries. The prominent flavor profile exhibited distinct berry notes, with raspberry and strawberry taking center stage, accompanied by subtle hints of tropical fruit. It delivered the expected freshness and crispness characteristic of rosé, yet it also presented a surprisingly substantial body. There’s a noteworthy boldness, a delicate sweetness, and a certain fullness, particularly considering its relatively low sugar content of 1.6 grams per liter. Similar to the climate of California, the rosé grapes benefit from extended hours of sunlight during the day, followed by cooling Mediterranean air in the evenings and nights, contributing to both ripeness and a refreshing crispness. Our butter-tossed baby carrots proved to be an excellent accompaniment, harmonizing seamlessly with the wine, fish, and sauce, their subtle saltiness and acidity creating a balanced experience (avoid overpowering flavors when pairing with rosé, is our recommendation).
For dessert, we opted for ice cream. However, this pairing proved less harmonious, as the sweetness of the dessert slightly clashed with the wine’s character. A tart sorbet would likely have been a more suitable complement in this instance.
Overall, we were pleasantly surprised by Marius Peyol, and it has broadened our perspective on rosé wines from this region. Investing a few extra kronor compared to the more common 80 SEK rosés is, in this case, a worthwhile upgrade. Even those who are less inclined towards rosé should consider giving this wine a try (ordering range article number 56492). Furthermore, the timing of its arrival coincided perfectly with the onset of warmer weather, allowing us to properly assess this “summer wine” (a designation we hope it retains).
Nigab provided a sample for this review. Material suppliers have no editorial influence on our content.
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