That’s the central idea of this book. Ann Söderlund and Sanna Lundell have collaborated again, resulting in this cookbook filled with the authors’ personal memories, recipes, anecdotes, vintage photographs, and a dedication to preserving the tradition of shared meals.
In essence, the book champions the importance of the family dinner. It suggests that even with the demands of modern life, making an effort six days a week, perhaps relying on convenience foods or takeout, should be balanced by a dedicated seventh day. This day is reserved for a proper family dinner, free from screens, where good food and conversation are shared. This meal should be prepared with quality ingredients and care, reminiscent of traditional cooking.
The book is structured into fifteen chapters, each exploring a specific memory or anecdote from the authors’ lives.
The writing style is engaging and personal, offering an enjoyable reading experience. The inclusion of recollections from the 1970s adds a nostalgic element. However, some readers may find that certain recipes from that era are best left in the past.
To illustrate this point, consider the cautionary tale of the Dwarves in Moria. Their relentless digging awakened a Balrog, a powerful and destructive force. Similarly, some culinary trends are best left undisturbed. (End of digression.)
However, the inclusion of these recipes is understandable, as they represent a significant part of the food culture of that period. Many individuals will likely recognize and associate with these dishes, evoking both positive and perhaps less favorable memories. Readers can likely discern which category I identify with.
Regarding the recipes themselves, they are diverse and comprehensive, encompassing everything from vegan options to seafood and meat-based dishes. The book also features traditional Swedish recipes. Furthermore, it includes appetizers, main courses, desserts, and suggestions for non-alcoholic beverages designed to mimic their alcoholic counterparts.
A recurring issue, however, is the tendency to under-season the recipes. While some recipes are adequately seasoned, a common characteristic among cookbooks is a certain restraint when it comes to seasoning.
The blend of recipes and personal stories creates an engaging and authentic reading experience. The structure feels natural, and each dish is presented within a relevant context. The number of dishes included in each chapter varies, which feels appropriate and contributes to the book’s overall flow.
The book offers a varied compilation of stories and memories, ranging from an anecdote about suspicious chewing gum in Agadir to an appreciation for Jämtland, and a cautionary tale about using oneself as a sushi platter in the summer heat, among other things.
The photography is bright and inviting, although some images may appear overly bright. The inclusion of personal photographs from the authors’ past adds a charming touch, effectively blending old and new, which serves as a central theme throughout the book.
In summary, this book offers a pleasant reading experience. For those seeking a light-hearted cookbook with a touch of nostalgia for the 1970s and 80s, this book may be of interest.
It is important to note that the overall rating reflects the book as a whole. A rating based solely on the recipes would be lower.
“But,” you might ask, “is it primarily a cookbook or a collection of nostalgic stories?”
“Yes,” I would reply, “it is precisely that: both a cookbook and a nostalgic collection of stories.”
