During intense periods of study, the phrase “poor student” often rings true – laptop in bag, pen in hand, social media documenting the struggle. The sentiment is relatable. But, does …
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I’ve included several cookbook reviews here on Senses.se, including some focused on vegetarian and/or vegan cuisine. Today, we’ll be exploring another addition to this genre. This is the fifth cookbook …
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The cookbook in question, (resting on the table nearby), titled “At Wood’s” in translation, marks the debut cookbook from blogger and designer Sofia Wood. The initial impression is favorable, featuring …
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That’s how Always Hungry, the cookbook from the winner of Sweden’s Master Chef 2020, begins. It is assumed that readers are familiar with “Sveriges Mästerkock”. For those unfamiliar, it is …
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Approximately one-fifth to one-quarter of all food ends up being discarded. While exact figures may vary across different sources, the fundamental issue remains consistent: food waste is a significant problem. …
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I noted that Johanna Toftby previously authored the cookbook “30 om dagen – en livsresa,” which I unfortunately missed. She is also recognized as a prominent Swedish lifestyle blogger, a …
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You’ve likely encountered her on television. Most recently, she appeared in “Timjan, tupp och tårta” on SVT. This is Lisa Lemke, a familiar face on TV and author of several …
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That’s the central idea of this book. Ann Söderlund and Sanna Lundell have collaborated again, resulting in this cookbook filled with the authors’ personal memories, recipes, anecdotes, vintage photographs, and …
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Writing this review has presented a unique challenge. Not due to any difficulty in comprehending the book, nor from boredom or complex prose. Quite the opposite, in fact! The challenge …
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Order and organization are essential, not only in the kitchen but in all aspects of life, regardless of what needs to be managed. In the culinary environment, meticulous preparation and …
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