In this review, we evaluate the Ninja ProChef Wireless Thermometer. This device is a completely wireless oven thermometer, consisting of a probe inserted directly into the meat. The probe transmits temperature data to a base unit, which must be placed outside the oven or adjacent to the grill. The base unit then connects to a smartphone via Bluetooth for monitoring and control. The setup is straightforward, but the functionality extends beyond simple temperature readings.
In the box
The packaging includes the thermometer probe, a holder, a battery, and a QR code for setup. Account creation with Ninja Kitchen is required to fully utilize the device, as all functions are managed through the dedicated app.
The NinjaProConnect App
Upon launching the app post-setup, users are presented with a menu encompassing various food types, ranging from beef and chicken to protein alternatives and fish. The interface is intuitive and user-friendly. For dishes not explicitly listed, users can select from broader categories like Other or opt for a fully Manual configuration. Clear instructions guide the process, and once the probe is inserted, the app displays all relevant temperature data.
A notable feature is the app’s predictive capability. After analyzing sufficient temperature readings, it estimates the remaining cooking time, enabling users to synchronize the preparation of accompanying dishes. This functionality enhances the overall cooking experience.
The app provides clear notifications in the event of a connection loss, specifying the source of the issue, whether it be the base unit’s distance from the probe or the phone’s distance from the base unit. Troubleshooting is straightforward.
The app also offers helpful cooking tips, such as the importance of allowing meat to rest before serving.
Our Cooking Experience
We evaluated the ProChef Wireless Thermometer by preparing two distinct meals, intentionally presenting challenging scenarios.
(Photo: Ninja Kitchen)
(Photo: Ninja Kitchen)
Our initial test involved cooking a 1.3-kilogram rump steak in a cast iron pot, a scenario known to potentially interfere with wireless signal strength due to the enclosed, humid environment. We seared the steak, placed it in the pot with liquid and vegetables, and initiated a manual program with a specified target temperature.
The app promptly registered the thermometer and displayed internal and external temperatures, the active program, and the target temperature. Following several temperature readings, it provided an estimated completion time. As anticipated, maintaining a stable connection required positioning the base unit directly outside the oven. Interruptions to the signal necessitated a recalculation of the remaining cooking time.
The initial outcome was adequate, although the rump steak proved slightly tougher than desired and lacked sufficient resting time. However, the entire cut was cooked through, minimizing waste.
This initial attempt highlighted the ProChef Wireless Thermometer’s potential to guide users through critical aspects of the cooking process. Even without precise control over all variables, the device offers valuable assistance and insights into temperature management. The second test further underscored this point.
For our second test, we prepared a classic French roast beef, this time without a lid to assess range. Utilizing the dedicated roast beef program yielded significantly improved results. The pre-programmed instructions tailored to this specific cut of meat proved more effective. Furthermore, the wireless range extended considerably, allowing for flexible placement of the base station within the kitchen.
After searing the roast, we prepared a simple reduction of shallots, carrots, thyme, and garlic simmered in red wine. We poured the mixture over the roast, inserted the probe, and placed the roast in the oven. The ProChef Wireless Thermometer began transmitting data, and an estimated completion time appeared after approximately 30 minutes. Due to the lower oven temperature, the cooking time was slightly extended.
(Photo: senses.se)
As the target temperature neared (6 degrees below the final target), the ProChef Wireless Thermometer prompted us to remove the roast from the oven, explaining that residual heat would complete the cooking process. A 30-minute timer then initiated, indicating the resting period (during which side dishes could be prepared).
The result was exceptional; the roast beef was cooked to perfection.
Some Lessons Learned
While the ProChef Wireless Thermometer does not provide recipes or guidance on seasoning, it offers the necessary tools and insights for achieving optimal results with dishes requiring precise temperature control. It also includes safety reminders, such as warnings regarding the probe’s high temperature after cooking.
The Bottom Line
The ProChef Wireless Thermometer represents a valuable addition to the Ninja Kitchen product line. Its user-friendly design, helpful tips, and practical assistance make it a worthwhile investment. Priced at approximately 1,000 Swedish kronor, it offers considerable value, functioning as both a thermometer and a cooking guide. Notably, the ProChef Wireless Thermometer is compatible with devices such as Airfryers and versatile enough for a range of applications, from roasting to preparing protein burgers or quickly measuring temperatures for baking.
In conclusion, we highly recommend the ProChef Wireless Thermometer as a valuable kitchen tool. Consistent use will lead to improved cooking skills and more consistent results.
Ninja Kitchen provided review units for this evaluation. The provision of review units does not influence our editorial independence; our reviews are conducted objectively with a focus on the needs of our readers and consumers.
